| Best Selling Cooking & Food eBooks |
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| Highest Rated Cooking & Food eBooks |
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By: Lynde Lakes, Giselle Renarde, Kerri Nelson, Stacey Espino, Ashlynn Monroe, Berengaria Brown, Becky Moore, Emma Shortt, Elyzabeth M. VaLey, Alexandra O'Hurley, Lee Ann Sontheimer Murphy, Angelina Rain, C.R. Moss, Carolyn Rosewood, London Saint James, Karyn Gerrard, Penelope Rivers, Georgia Fox, Raven McAllan, Adonis Devereux, Marie Medina, Sandra Bunino, Michelle Clay, Susan Laine, Siobhan Muir, Katalyn Sage, Erin M. Leaf, Casey Moss, Nikki Prince, D.C. Stone, Pamela-Mae, Marie E. Blossom, Faye Avalon, Kerri M. Patterson, R. Brennan, Nicola Cameron, Carlene Love Flores
Published by: Evernight Publishing
Free Holiday Cookbook
Food and reading are two of life’s greatest pleasures. From the sweetness of chocolate on your lips to the feel of a crisp page as you flip it over...both offer a unique level of satisfaction. Taste and text have long been capable of transporting people to another time and p... More...
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By: Passionate Cooks
Published by: OmniLit / All Romance eBooks, LLC
Food and love have had a long association, for Passionate Cooks: Free Recipes From Today’s Hottest Romance Authors, over 150 authors of the genre have put their pens and computers aside to don aprons, get down and dirty in the kitchen, and share their love of food.
Much like romance novels themsel... More...
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By: Lauren Dane
Published by: Penguin Group US
USA Today bestselling author Lauren Dane serves up a sweet, sensual, and hot-to-the-touch novel in which one woman's most intimate desires are stirred by two very special ingredients...Juliet Lamprey is having the time of her life running her successful bakery, TART, when Gideon Carter comes back in... More...
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By: Ruby-Slippered Sisterhood
Published by: Amanda Brice
They say the way to a man's heart is through his stomach. If so, then you'll need a copy of EAT, READ, LOVE!
This unique literary cookbook pairs recipes with excerpts from the romance novels that inspired them. From YA to suspense to historical to contemporary... Join the members of the Ruby-Slipper... More...
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By: Angela Kay Austin
Published by: Vanilla Heart Publishing
This Companion Cookbook shares many of the recipes in Sweet Victory, the novel by Angela Kay Austin. More...
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By: Angela Kay Austin
Published by: Vanilla Heart Publishing
This Angela Kay Austin Sampler is free for your enjoyment.
Sweet Victory
For her employees' sakes, Victoria James quits her job to save theirs. That decision loses her the man she thought she loved, and sends her back to Memphis, TN with everything she owns to face a neglected and forgotten relatio... More...
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By: Anna Del Conte
Published by: Octopus
 Price: $12.94 |
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Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both ... More...
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By: Romance Authors of the Heartland
Published by: lizzie starr
Authors--and their families--have to eat!
Join Romance Authors of the Heartland for a culinary journey from the quick and simple (perfect for those days when time is at a premium), to more involved dishes sure to wow your family and guests.
And celebrations? No Worries! There's plenty of sweets and... More...
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By: Gizzi Erskine
Published by: Virgin Digital
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Price: $19.93 |
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Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. Fro... More...
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By: Gregg Wallace
Published by: Orion
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Price: $24.60 |
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Gregg Wallace, star presenter of BBC's MASTERCHEF, restaurateur and expert on all things pudding, shares his story for the first time. After leaving school at 14, he started his career as a greengrocer at the New Covent Garden market and went on to create his multi-million pound fruit and veg busine... More...
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By: Ellen Brown
Published by: Lyons Press
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Price: $11.99 |
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It doesn’t take much of anything—time, money, or stress. And it doesn’t leave your taste buds in the lurch. No wonder it’s catching on. *A whole new take on $3 Meals—250+ cost-busting, waist-trimming, simple, healthy recipes for great meals and more Food prices have don... More...
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By: Ellen Brown
Published by: Lyons Press
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Price: $11.99 |
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It doesn’t take much of anything—time, money, or stress. And it doesn’t leave your taste buds in the lurch. No wonder it’s catching on. *A whole new take on $3 Meals—250+ cost-busting, simple, healthy recipes for great meals and more Food prices have done some impressiv... More...
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By: Ellen Brown
Published by: Lyons Press
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Price: $11.99 |
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250+ cost-busting, simple, healthy recipes for great meals and more—which can be prepared in your slow cooker or your conventional oven for less than $3 per person. More...
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By: Tom Colicchio, Sisha Ortuzar
Published by: Crown Publishing Group
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in t... More...
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By: Nicola M.D. Tarallo
Published by: eBookIt.com
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Price: $9.99 |
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Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella"... More...
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By: Nicola Tarallo, Floyd Dickens Jr.
Published by: eBookIt.com
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Price: $9.99 |
Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella"... More...
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By: Nicola Tarallo, Floyd Dickens Jr.
Published by: eBookIt.com
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Price: $9.99 |
Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella"... More...
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By: Chef Dean Kasner, Chef John Taylor
Published by: AuthorHouse
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Price: $3.99 |
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By: maria sciortino
Published by: iUniverse.com
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Price: $6.00 |
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The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love. The second portion of... More...
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By: Jackie Mills
Published by: Houghton Mifflin Harcourt
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Price: $35.00 |
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A giant new diabetes cookbook from the award-winning 1,000 Recipes seriesThis massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It... More...
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